Sure! Here’s a simple recipe for Oreo Balls with just 3 ingredients:
Ingredients:
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 12 ounces semi-sweet or milk chocolate chips (or candy melts)
Instructions:
- Crush the Oreo cookies: Place the Oreo cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
- Mix with cream cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.
- Form balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. You should get approximately 36 balls, depending on the size.
- Chill: Place the baking sheet with the Oreo balls in the refrigerator for about 15-20 minutes to firm up.
- Melt chocolate: While the Oreo balls are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.
- Coat the balls: Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate and place the coated ball back on the parchment-lined baking sheet.
- Decorate (optional): If desired, you can sprinkle some crushed Oreo crumbs or sprinkles on top of the freshly coated Oreo balls before the chocolate sets.
- Chill again: Once all the Oreo balls are coated, place the baking sheet back in the refrigerator for about 10-15 minutes to allow the chocolate coating to set.
- Serve: Once the chocolate coating is set, your Oreo balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy your delicious 3-ingredient Oreo Balls!
