Orange Creamsicle Truffles are a delightful and creamy treat, perfect for any occasion. The combination of smooth white chocolate, tangy orange flavor, and creamy filling makes them a hit. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (225 g) white chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tsp orange zest (or more, to taste)
- 1/4 cup orange juice (fresh is best)
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
- Optional: additional orange zest or candy decorations for garnish
Instructions:
- Prepare the Truffle Filling:
- In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. Stir frequently to avoid burning.
- Once simmering, pour the cream and butter mixture over the chopped white chocolate in a heatproof bowl. Let it sit for a minute or two to melt the chocolate, then stir until smooth and fully combined.
- Add Orange Flavor:
- Stir in the orange zest, orange juice, and vanilla extract. Make sure all ingredients are well combined, and the mixture is smooth.
- Let the mixture cool to room temperature, then cover the bowl and refrigerate for about 2 hours, or until it firms up and is easy to handle.
- Form the Truffles:
- Once chilled, scoop out tablespoon-sized portions of the chocolate mixture and roll them into balls with your hands.
- Place the rolled truffles on a baking sheet lined with parchment paper.
- Coating the Truffles:
- Roll the truffles in powdered sugar, or for a more indulgent touch, you can dip them in melted white chocolate and then let them set.
- For extra flavor and texture, you can also roll them in crushed graham crackers or finely chopped orange zest.
- Chill and Serve:
- Place the truffles back in the fridge for at least 30 minutes to firm up further before serving.
- Optional: Garnish with extra orange zest or candy decorations for an added festive look.
Tips:
- You can substitute the white chocolate with milk or dark chocolate for a different flavor profile.
- To make them even creamier, add a few teaspoons of orange liqueur (like Grand Marnier) into the mixture.
- These truffles keep well in an airtight container in the fridge for up to a week.
Enjoy your creamy, citrusy treats!
