open french cheese pie recipe

Certainly! Here’s a classic recipe for Quiche Lorraine, a traditional French cheese pie:

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices of bacon, diced
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels.
3. If you’re using a homemade pie crust, roll it out and press it into a pie dish. If using a store-bought crust, simply place it in the pie dish.
4. Sprinkle the cooked bacon and shredded Swiss cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious French cheese pie!