Ooey Gooey Bars are a delicious and indulgent dessert that typically consists of layers of various ingredients, creating a gooey and rich texture. Here’s a basic recipe for Ooey Gooey Bars:
Ingredients:
Bottom Layer:
- 1 box of yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
Middle Layer:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Top Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans), optional
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare Bottom Layer: In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined. Press the mixture into the bottom of the prepared pan.
- Prepare Middle Layer: In another bowl, beat the cream cheese until smooth. Add the powdered sugar, 2 eggs, and vanilla extract. Beat until creamy. Spread this mixture over the bottom layer in the pan.
- Prepare Top Layer: In a small bowl, mix together the melted butter, chocolate chips, and nuts (if using). Drizzle this mixture over the cream cheese layer.
- Bake: Bake in the preheated oven for about 40-50 minutes or until the edges are set, and the center is slightly jiggly. The bars will firm up as they cool.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares.
- Serve: Once cooled, cut into squares and serve. Enjoy the ooey gooey goodness!
Feel free to get creative with the recipe by adding your favorite toppings or variations. Some people like to add coconut, different types of nuts, or even a layer of fruit preserves for added flavor.
