Here’s a simple recipe for homemade Onion Cheddar Chips:
Ingredients:
- Potatoes (2-3 large)
- Cheddar cheese (1 cup, finely grated)
- Onion powder (2 teaspoons)
- Garlic powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (2-3 tablespoons)
Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes.
- Using a mandoline or a sharp knife, slice the potatoes thinly, about 1/8 inch thick.
- Soak and Dry:
- Place the potato slices in a bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- Drain the slices and pat them dry with a clean kitchen towel or paper towels. Ensuring the slices are dry helps them become crispier when baked.
- Season the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato slices with olive oil until well coated.
- Add the onion powder, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- Bake the Chips:
- Line baking sheets with parchment paper. Arrange the potato slices in a single layer on the sheets, making sure they don’t overlap.
- Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through. Bake until the chips are golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
- Add Cheddar:
- Once the chips are crispy, remove them from the oven and immediately sprinkle the finely grated cheddar cheese over the hot chips.
- Return the chips to the oven for another 2-3 minutes, just until the cheese melts and adheres to the chips.
- Cool and Serve:
- Allow the chips to cool slightly on the baking sheets before transferring them to a serving bowl.
- Enjoy your homemade Onion Cheddar Chips!
Tips:
- For extra flavor, you can add a pinch of cayenne pepper for a bit of heat.
- Store any leftover chips in an airtight container to keep them crisp.
These homemade Onion Cheddar Chips make a delicious and crunchy snack, perfect for parties, movie nights, or just for satisfying a snack craving. Enjoy!
