Here’s a delicious and easy recipe for One Pot Creamy Sun-Dried Tomato and Spinach Pasta with Chicken:
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz (225g) penne pasta
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Cook the Chicken:
- In a large pot or deep skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and season with salt and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- Sauté Vegetables:
- In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and sun-dried tomatoes, cooking for an additional 1-2 minutes until fragrant.
- Prepare the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the penne pasta and Italian seasoning. Season with additional salt and pepper as needed.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Finish the Dish:
- Once the pasta is cooked, add the cooked chicken back to the pot.
- Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
- Add the fresh spinach and cook for another 2-3 minutes until wilted.
- Serve:
- Serve the pasta hot, garnished with fresh basil if desired.
Tips:
- If the sauce becomes too thick, you can add a little more chicken broth or cream to reach your desired consistency.
- For a touch of spice, add a pinch of red pepper flakes along with the garlic and sun-dried tomatoes.
- This dish pairs well with a fresh side salad or garlic bread.
Enjoy your One Pot Creamy Sun-Dried Tomato and Spinach Pasta with Chicken!