“One-Pan Pita Delight” sounds like a tasty and convenient dish! While I don’t have a specific recipe with that name, I can suggest a simple and customizable one-pan pita dish that you might enjoy.
Ingredients:
- 4-6 whole wheat pitas
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: Greek yogurt, hummus, feta cheese, fresh herbs
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced chicken, sliced bell pepper, red onion, zucchini, and cherry tomatoes.
- In a small bowl, mix olive oil, ground cumin, paprika, garlic powder, salt, and pepper. Pour this mixture over the chicken and vegetables, tossing until everything is evenly coated.
- Place the seasoned chicken and vegetables on a baking sheet or in a large oven-safe skillet.
- Cut the whole wheat pitas into wedges and arrange them around the chicken and vegetables on the baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve the One-Pan Pita Delight with optional toppings like Greek yogurt, hummus, feta cheese, and fresh herbs.
This one-pan pita delight is not only delicious but also easy to prepare and clean up. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences. Enjoy!
