Certainly! Old World Cabbage Soup is a hearty and comforting dish that often includes ingredients commonly used in traditional European cuisines. Here’s a basic recipe for Old World Cabbage Soup:
Ingredients:
- 1 medium head of cabbage, shredded
- 2 onions, finely chopped
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 8 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: 1 pound of kielbasa or other smoked sausage, sliced
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they become translucent.
- Add the shredded cabbage, carrots, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
- Pour in the diced tomatoes, including their juice, and add the bay leaf and dried thyme. Stir to combine.
- Pour in the vegetable or chicken broth. If you’re using sausage, add it at this point. Bring the soup to a simmer.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 30-40 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Ladle the soup into bowls and serve hot. Optionally, you can garnish with fresh herbs, such as parsley.
Feel free to customize the recipe to your liking. Old World Cabbage Soup is versatile, and you can add or omit ingredients based on your preferences or regional variations.
