Old school Spaghetti

Sure, here’s a classic recipe for old-school spaghetti:

Ingredients:

• 1 pound (450g) spaghetti pasta
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound (450g) ground beef or Italian sausage
• 1 can (28 ounces/800g) crushed tomatoes
• 1 can (6 ounces/170g) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Chopped fresh basil for garnish (optional)

Instructions:

1. Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. Add the ground beef or Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
5. Once the sauce has thickened and the flavors have developed, add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve the spaghetti hot, topped with grated Parmesan cheese and chopped fresh basil, if desired.

Enjoy your delicious old-school spaghetti!