Old-Fashioned Chocolate Pie

Here’s a rich and creamy Old-Fashioned Chocolate Pie recipe just like Grandma used to make—perfect for any chocolate lover!

Old-Fashioned Chocolate Pie

Ingredients:

For the Filling:

• 1 cup granulated sugar

• ¼ cup unsweetened cocoa powder

• ¼ cup all-purpose flour

• ¼ tsp salt

• 3 large egg yolks

• 2 cups whole milk

• 1 tsp vanilla extract

• 2 tbsp unsalted butter

For the Crust:

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

Optional Topping:

• Whipped cream or meringue

Instructions:

1. Pre-Bake the Crust:

   • Pre-bake your 9-inch pie crust according to package or recipe instructions. Let it cool.

2. Make the Filling:

   • In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.

   • In a separate bowl, lightly beat the egg yolks and add the milk. Gradually whisk the wet mixture into the dry ingredients in the saucepan.

   • Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 10–12 minutes).

   • Remove from heat and stir in the butter and vanilla extract until smooth.

3. Fill the Pie:

   • Pour the hot chocolate filling into the pre-baked pie shell. Smooth the top with a spatula.

4. Cool and Set:

   • Let the pie cool to room temperature, then refrigerate for at least 4 hours or until set.

5. Serve:

   • Top with whipped cream or meringue if desired. Slice and enjoy chilled!