Oat, Apple, and Carrot Cake

Here’s a wholesome and moist Oat, Apple, and Carrot Cake recipe — packed with fiber, natural sweetness, and perfect for breakfast or a healthy snack!

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🥕🍎 Oat, Apple & Carrot Cake Recipe

Ingredients:

• 1 cup rolled oats

• 1 cup grated apple (peeled or unpeeled)

• 1 cup grated carrot

• 1 cup whole wheat flour (or all-purpose)

• ½ cup brown sugar or coconut sugar

• 2 eggs

• ⅓ cup oil (coconut, vegetable, or olive oil)

• ½ cup plain yogurt or unsweetened applesauce

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• 1 tsp baking soda

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup chopped walnuts or raisins (optional)

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Instructions:

1. Preheat oven to 350°F (175°C). Grease or line an 8×8 inch pan or loaf tin.

2. In a large bowl, mix together:

   • Oats, flour, baking soda, baking powder, salt, cinnamon, nutmeg, and sugar.

3. In another bowl, whisk together:

   • Eggs, oil, yogurt/applesauce, and vanilla.

4. Stir wet ingredients into dry mixture until just combined.

5. Fold in the grated apple, carrot, and optional nuts or raisins.

6. Pour batter into prepared pan and smooth the top.

7. Bake for 35–45 minutes (for square pan) or 50–60 mins (loaf pan), until a toothpick comes out clean.

8. Let cool before slicing. Enjoy plain or with a smear of cream cheese or nut butter!