Certainly! Here’s a simple recipe for an eggless chocolate cake:
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Be careful not to overmix; just stir until the ingredients are incorporated.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, you can frost it with your favorite icing or enjoy it plain.
Feel free to get creative with the recipe by adding chocolate chips, nuts, or other mix-ins to enhance the flavor. Enjoy your eggless chocolate cake!
