No-Bake Woolworth Icebox Cheesecake is a classic dessert that gained popularity in the mid-20th century and was supposedly served at the lunch counters of Woolworth’s department stores. It’s known for its simplicity and delicious flavor. Here’s a basic recipe for making this nostalgic dessert:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 cups heavy whipping cream
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press this mixture into the bottom of a 9×13-inch baking dish to form the crust. Make sure it’s evenly distributed and pressed down firmly.
- Place the crust in the refrigerator while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the granulated sugar, vanilla extract, and lemon juice to the cream cheese, and continue to beat until everything is well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine and Assemble:
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix; you want the mixture to be light and fluffy.
- Pour the cheesecake filling over the graham cracker crust in the baking dish.
- Chill:
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours or until the cheesecake has set. Overnight is ideal for the best texture and flavor.
- Serve:
- Before serving, you can optionally garnish the cheesecake with fresh berries, cherry pie filling, or any topping of your choice.
- Enjoy!
- Slice and serve the No-Bake Woolworth Icebox Cheesecake chilled. It’s a delicious and creamy dessert that’s sure to be a hit with your family and friends.
Remember that this dessert doesn’t require any baking, making it a convenient choice for hot summer days or when you want a quick and easy dessert option.
