Here’s a simple recipe for No-Bake Pineapple Coconut Bars that are sweet, tropical, and easy to make!
Ingredients:
- 1 ½ cups shredded coconut (unsweetened or sweetened)
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- 1 (8 oz) can crushed pineapple (drained)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: extra shredded coconut for topping
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, and powdered sugar. Stir well to combine.
- Add Wet Ingredients:
- Add the drained crushed pineapple (make sure to squeeze out as much liquid as possible), sweetened condensed milk, and vanilla extract. Mix everything until it’s fully incorporated.
- Press into the Pan:
- Transfer the mixture into the prepared pan. Press it down firmly to ensure it holds together well.
- Chill:
- Place the pan in the refrigerator for at least 2 hours, or until the bars are set and firm.
- Serve:
- Once chilled, cut into squares. If desired, sprinkle a little extra shredded coconut on top for garnish.
- Enjoy:
- These bars are perfect for a tropical treat, and they don’t require any baking!
Tips:
- If you prefer a slightly sweeter bar, you can add a little extra sweetened condensed milk or powdered sugar.
- These bars can also be frozen. Just wrap them in plastic wrap and store them in an airtight container for up to a month.
Enjoy your No-Bake Pineapple Coconut Bars!
