No Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the tangy flavor of oranges with the creamy richness of cheesecake, reminiscent of the classic creamsicle ice cream treat. Here’s a simple recipe to make this delicious dessert:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 cup heavy cream
- Orange slices for garnish (optional)
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, orange zest, and orange juice. Mix until well combined and smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust in the springform pan.
- Smooth the top with a spatula.
- Chill:
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set.
- Serve:
- Once set, remove the cheesecake from the springform pan.
- Garnish with orange slices if desired.
- Slice and serve chilled. Enjoy your delicious No Bake Orange Creamsicle Cheesecake!
This recipe offers a perfect balance of citrusy freshness and creamy indulgence, making it an ideal treat for any occasion.
