No-Bake Mini Banana Cream Pies

Here’s a simple recipe for No-Bake Mini Banana Cream Pies that’s easy and delicious!

Ingredients:

• For the crust:

  • 1 ½ cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • ½ cup unsalted butter (melted)

• For the banana cream filling:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup heavy whipping cream (whipped to stiff peaks)
  • 2 ripe bananas (sliced)

• For topping:

  • Whipped cream (optional)
  • Banana slices for garnish (optional)

Instructions:

1. Prepare the crust:

   • In a medium bowl, mix the graham cracker crumbs and sugar together.
   • Add melted butter and stir until everything is combined and resembles wet sand.
   • Press this mixture evenly into the bottoms of mini pie pans or muffin tins to form the crust.
   • Chill in the fridge for about 15 minutes to set.

2. Make the banana cream filling:

   • In a separate bowl, whisk the instant vanilla pudding mix with cold milk until it thickens (about 2 minutes).
   • Gently fold in the whipped cream until smooth and combined.
   • Stir in the sliced bananas.

3. Assemble the pies:

   • Spoon the banana cream filling into the chilled crusts.
   • Smooth out the top with a spatula.

4. Chill and serve:

   • Refrigerate the pies for at least 2 hours, or until fully set.
   • Before serving, top with a dollop of whipped cream and extra banana slices if desired.

Enjoy your No-Bake Mini Banana Cream Pies! They’re perfect for a quick dessert.