Here’s a simple and delicious no-bake homemade crunch bars recipe for you!
No Bake Homemade Crunch Bars
Ingredients:
- 3 cups crispy rice cereal
- 1 cup smooth peanut butter (or almond butter)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- Optional: a pinch of salt
Instructions:
- Prepare the Pan:
- Line an 8×8-inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients:
- In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir until melted and smooth. Remove from heat and stir in the vanilla extract and salt if using.
- Combine with Cereal:
- In a large mixing bowl, pour the crispy rice cereal. Add the melted peanut butter mixture and stir until all the cereal is evenly coated.
- Press into the Pan:
- Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the pan.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between, until smooth.
- Add Chocolate Layer:
- Pour the melted chocolate over the pressed cereal mixture and spread evenly.
- Chill:
- Place the pan in the refrigerator for at least 1-2 hours, or until set.
- Slice and Serve:
- Once set, lift the bars out using the parchment paper overhang. Cut into squares or rectangles and enjoy!
Storage:
- Store in an airtight container in the refrigerator for up to a week.
Feel free to customize by adding nuts, dried fruit, or even drizzling more chocolate on top! Enjoy your crunchy treat!
