No-Bake Coconut Pecan Praline Cookies

Yum, No-Bake Coconut Pecan Praline Cookies sound amazing! Here’s a simple and delicious recipe for them:

No-Bake Coconut Pecan Praline Cookies

Ingredients:

• 2 ½ cups granulated sugar

• ½ cup unsalted butter

• ¾ cup evaporated milk (not sweetened condensed)

• 2 cups sweetened shredded coconut

• 2 cups chopped pecans

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Prepare your setup:
   Line a baking sheet with parchment paper or wax paper and set aside.

2. Cook the base:
   In a medium saucepan over medium heat, combine sugar, butter, evaporated milk, and salt. Stir constantly until the mixture comes to a rolling boil.

3. Boil:
   Once boiling, continue to cook and stir for 3 minutes. (You want it to reach a soft-ball stage — around 235°F if using a candy thermometer.)

4. Remove from heat:
   Stir in the vanilla, shredded coconut, and chopped pecans quickly until fully combined.

5. Scoop cookies:
   Drop spoonfuls of the mixture onto the prepared baking sheet. You can use a cookie scoop or tablespoon to portion them.

6. Let them set:
   Allow the cookies to cool and firm up at room temperature for about 30–45 minutes.