Here’s a simple No-Bake Chocolate Peanut Butter Cups recipe. It’s quick to make, and requires minimal ingredients!
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- 1/4 cup coconut oil (or butter)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed peanuts (optional for topping)
- Pinch of sea salt (optional)
Instructions:
Step 1: Prepare the Peanut Butter Layer
- In a microwave-safe bowl, combine peanut butter, 2 tablespoons of coconut oil, and honey (or maple syrup).
- Microwave in 30-second increments, stirring after each one, until everything is melted and smooth (about 1 minute).
- Stir in the vanilla extract (if using).
- Pour this mixture into muffin cups or a silicone muffin pan, filling them halfway.
- Place the tray in the freezer for about 15 minutes to firm up.
Step 2: Prepare the Chocolate Layer
- In another microwave-safe bowl, combine chocolate chips and the remaining 2 tablespoons of coconut oil.
- Microwave in 30-second increments, stirring after each one, until smooth.
- Remove the muffin tray from the freezer and pour the melted chocolate over the firm peanut butter layer, filling the rest of the cups.
Step 3: Add Final Touches and Set
- If desired, sprinkle crushed peanuts and a pinch of sea salt on top of the chocolate layer.
- Return the tray to the freezer for another 30 minutes, or until fully set.
Step 4: Serve
- Once firm, remove the cups from the freezer. You can store them in the fridge for up to 2 weeks or in the freezer for longer!
Enjoy your no-bake chocolate peanut butter cups!
