Certainly! No-bake chocolate oat bars are a delicious and easy-to-make treat. Here’s a simple recipe for you:
Ingredients:
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup peanut butter (or any nut butter of your choice)
- 1/2 cup honey or maple syrup
- 1/2 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions:
- Prepare the Pan: Line a square baking dish with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, shredded coconut, and chocolate chips. Stir them together until well mixed.
- Combine Wet Ingredients: In a separate microwave-safe bowl or on the stove, melt the peanut butter, honey (or maple syrup), and butter (or coconut oil) together. Stir until the mixture is smooth. Add vanilla extract and a pinch of salt if desired. Mix well.
- Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix everything thoroughly until the oats and coconut are evenly coated.
- Press into Pan: Transfer the mixture into the prepared baking dish. Use the back of a spoon or your hands to press it down firmly and create an even layer.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the mixture is set.
- Cut into Bars: Once set, remove from the refrigerator and lift the bars out of the pan using the parchment paper. Place on a cutting board and cut into bars or squares.
- Serve: Enjoy your delicious no-bake chocolate oat bars! Store any leftovers in the refrigerator.
Feel free to customize this recipe by adding nuts, dried fruits, or other ingredients of your choice. These bars are a great energy-boosting snack and perfect for satisfying your sweet tooth.
