No-bake chocolate oat bars are a quick and delicious treat that you can make without turning on your oven. Here’s a simple recipe for you:Ingredients:
- 2 cups old-fashioned oats
- 1 cup chocolate chips (semisweet or dark)
- 1 cup creamy peanut butter (or almond butter for a variation)
- 1/2 cup honey
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides to make it easier to remove the bars later.
- In a large microwave-safe bowl, combine the peanut butter and honey. Heat in the microwave for about 30 seconds, or until they are soft and easy to mix together. Stir until smooth.
- Stir in the cocoa powder and vanilla extract until well combined.
- Add the oats, chocolate chips, shredded coconut (if using), and a pinch of salt to the mixture. Mix everything together until all the ingredients are evenly coated with the chocolate mixture.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly into the pan.
- Place the pan in the refrigerator for at least 2 hours, or until the bars have set. You can also speed up the process by placing them in the freezer for about 30 minutes.
- Once the bars are set, use the parchment paper overhangs to lift them out of the pan. Place them on a cutting board and use a sharp knife to cut them into squares or bars.
- Store the no-bake chocolate oat bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
These no-bake chocolate oat bars are perfect for a quick snack or dessert. They are packed with flavor and are sure to satisfy your sweet cravings. Enjoy!
