A No-Bake Chocolate Biscuit Cake is a simple, delicious dessert that doesn’t require an oven and can be made in no time! Here’s a basic recipe you can follow:
Ingredients:
- 200g (about 7 oz) digestive biscuits or graham crackers
- 100g (3.5 oz) unsalted butter
- 200g (7 oz) dark chocolate (or milk chocolate if you prefer)
- 3 tablespoons golden syrup or honey (optional, for extra sweetness)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt (optional, but enhances the chocolate flavor)
Instructions:
- Prepare the Biscuits:
- Break the digestive biscuits into small chunks or pieces. You want them to be bite-sized, so don’t crush them too finely.
- Melt the Chocolate:
- In a heatproof bowl, melt the chocolate and butter together. You can do this in the microwave in 20-second intervals, stirring in between, or melt them gently over a pot of simmering water (double boiler method).
- Once melted, stir in the golden syrup or honey and vanilla extract (if using), and a pinch of salt.
- Combine:
- Add the broken biscuits into the melted chocolate mixture and stir gently until all the biscuits are well coated with the chocolate.
- Set the Cake:
- Line a loaf tin or any small dish with parchment paper.
- Pour the chocolate biscuit mixture into the tin and press it down with a spoon to make it compact.
- Refrigerate for at least 2-3 hours, or until it’s set firm.
- Serve:
- Once set, remove from the fridge, cut into slices, and enjoy!
You can also add nuts, dried fruits, or mini marshmallows for extra texture and flavor. Enjoy your easy no-bake treat!
