New York Cheesecake is a classic and rich dessert that is known for its creamy texture and delicious flavor. Here’s a basic recipe for making a New York Cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
For the filling:
- 4 packages (32 ounces) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Instructions:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the sugar and vanilla extract to the cream cheese, and continue to beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and heavy cream until the batter is smooth and creamy.
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- Tap the pan on the counter a few times to remove any air bubbles.
- Bake the cheesecake in the preheated oven for about 1 hour and 15 minutes, or until the center is set and the top is lightly browned.
- Allow the cheesecake to cool in the oven with the door ajar for about 1 hour.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
- Once chilled and set, remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve the New York Cheesecake on its own or with your favorite fruit topping.
Enjoy this classic and indulgent dessert!
