Here’s a classic recipe for Nana’s Frozen Fruit Salad, a delightful and refreshing treat that’s perfect for any occasion.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (20 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 jar (10 oz) maraschino cherries, drained and halved
- 1 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows
- 1 tub (8 oz) whipped topping, thawed
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon lemon juice
Instructions:
- Prepare the Cream Base:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, and lemon juice, and continue beating until well combined.
- Add Fruits and Mix:
- Gently fold in the drained crushed pineapple, mandarin oranges, maraschino cherries, and chopped nuts (if using).
- Add the mini marshmallows and whipped topping, and carefully mix everything until well incorporated.
- Transfer to a Pan:
- Pour the mixture into a 9×13-inch dish or individual serving cups.
- Smooth the top with a spatula.
- Freeze:
- Cover the dish with plastic wrap or foil and freeze for at least 4 hours or until firm.
- Serve:
- Before serving, let the salad sit at room temperature for about 10 minutes to soften slightly for easier slicing or scooping.
- Garnish with additional cherries or nuts if desired.
Enjoy this nostalgic and creamy frozen fruit salad, perfect for hot summer days or as a sweet side dish at family gatherings!
