Certainly! Here’s a simple recipe for Moo Shu Pork:
Ingredients:
- 1 pound (450g) pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1 cup sliced green onions (scallions)
- 1/4 cup bamboo shoots, thinly sliced (optional)
- 1/4 cup water
- 8-10 small flour tortillas or Mandarin pancakes
- Hoisin sauce and/or soy sauce for serving
- Sesame seeds for garnish (optional)
Instructions:
- Marinate the Pork: In a bowl, combine the thinly sliced pork tenderloin with soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes in the refrigerator.
- Prepare the Vegetables: While the pork is marinating, prepare your vegetables. Shred the cabbage, carrots, and slice the mushrooms, green onions, and bamboo shoots (if using).
- Cook the Pork: Heat a large skillet or wok over medium-high heat. Add a bit of oil to the skillet, then add the marinated pork slices. Stir-fry until the pork is cooked through and slightly browned, about 5-6 minutes. Remove the pork from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add a little more oil if needed. Add the shredded cabbage, carrots, mushrooms, green onions, and bamboo shoots (if using). Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine Everything: Return the cooked pork to the skillet with the vegetables. Add 1/4 cup of water to the skillet and stir everything together. Cook for another 2-3 minutes until heated through.
- Serve: Warm the flour tortillas or Mandarin pancakes according to the package instructions. Spoon the Moo Shu Pork mixture onto the warmed tortillas, roll them up, and serve immediately with extra hoisin sauce, soy sauce, and sesame seeds for garnish if desired.
Enjoy your homemade Moo Shu Pork!
