Sure, here’s a recipe for Mojo Cuban Roast Pork:
Ingredients:
- 4-5 pounds pork shoulder (also known as pork butt)
- 1 cup sour orange juice (you can substitute with ½ cup orange juice and ½ cup lime juice)
- 1 head of garlic, peeled and minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil
Instructions:
- Prepare the Marinade:
- In a large bowl, combine the sour orange juice (or orange and lime juice), minced garlic, ground cumin, dried oregano, salt, black pepper, and olive oil. Mix well until everything is thoroughly combined.
- Marinate the Pork:
- Place the pork shoulder in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the pork, making sure it’s evenly coated.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours or preferably overnight. This allows the flavors to penetrate the meat.
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Roast the Pork:
- Remove the marinated pork from the refrigerator and let it come to room temperature for about 30 minutes.
- Transfer the pork and marinade to a roasting pan or baking dish.
- Cover the pan tightly with aluminum foil to keep the moisture in.
- Roast in the preheated oven for about 3 to 4 hours, or until the pork is tender and easily shreds with a fork. You can baste the pork with the marinade occasionally during roasting if desired.
- Rest and Serve:
- Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes before slicing or shredding.
- Serve the Mojo Cuban Roast Pork with your favorite side dishes, such as rice and beans, plantains, or in sandwiches with some sliced onions and avocado.
Enjoy your delicious Mojo Cuban Roast Pork!
