Sure, here’s a simple recipe for moist burritos:
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole, cilantro
Instructions:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the black beans, cooked rice, salsa, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
- Preheat your oven to 350°F (175°C).
- Spoon the filling mixture onto each flour tortilla, dividing it evenly among them. Sprinkle shredded cheese on top of the filling.
- Roll up each tortilla, folding in the sides as you go, to form burritos.
- Place the burritos seam-side down in a baking dish sprayed with non-stick cooking spray.
- Bake in the preheated oven for 15-20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
- Serve the moist burritos hot with your favorite toppings such as diced tomatoes, shredded lettuce, sour cream, guacamole, and cilantro.
Enjoy your delicious and moist burritos!
