Mississippi Mud Potatoes is a delicious Southern-style dish typically made with potatoes, cheese, bacon, and sometimes onions or other seasonings. Here’s a basic recipe to get you started:
Ingredients:
- 4 large potatoes, washed and sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1/4 cup melted butter
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Arrange the sliced potatoes in the prepared baking dish in an even layer.
- Sprinkle the shredded cheddar cheese evenly over the potatoes.
- Add the crumbled bacon on top of the cheese layer. If using green onions, sprinkle them over the bacon.
- Season the dish with salt and pepper to taste.
- Drizzle the melted butter evenly over the top of the dish.
- If desired, sprinkle breadcrumbs over the top for added texture.
- Cover the baking dish with foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Enjoy your cheesy, bacon-filled Mississippi Mud Potatoes! They make a great side dish for any meal.
