Mini meatloaf muffins are a delicious and convenient twist on traditional meatloaf. Here’s a simple recipe to make them:
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, Parmesan cheese, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Divide the meat mixture evenly into the muffin cups, pressing it down slightly to fill each cup.
- Bake in the preheated oven for about 20-25 minutes, or until the mini meatloaves are cooked through and browned on top.
- Once cooked, remove the mini meatloaves from the oven and let them cool for a few minutes before serving.
These mini meatloaf muffins are perfect for serving as a fun appetizer, snack, or even as part of a meal alongside mashed potatoes and vegetables. Enjoy!
