Mini Meatloaf Muffins with Mashed Potato Frosting is a delightful twist on traditional meatloaf. These individual-sized portions are perfect for serving at parties or for portion control. Here’s a simple recipe to make them:
Ingredients:
For the Mini Meatloaf Muffins:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Cooking spray or oil for greasing muffin tin
For the Mashed Potato Frosting:
- 2 large potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or oil.
- In a large mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the meat mixture evenly into the muffin tin, pressing down lightly to fill each cup.
- Bake in the preheated oven for 20-25 minutes or until the meatloaf muffins are cooked through and browned on top.
- While the meatloaf muffins are baking, prepare the mashed potato frosting. Place the cubed potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy.
- Once the meatloaf muffins are done baking, remove them from the oven and let them cool slightly.
- Using a piping bag or a spoon, top each meatloaf muffin with a dollop of mashed potatoes, resembling frosting on a cupcake.
- Optionally, you can garnish the mashed potato frosting with chopped chives, parsley, or shredded cheese for extra flavor and presentation.
- Serve the mini meatloaf muffins with mashed potato frosting warm, and enjoy!
This recipe is sure to be a hit with both kids and adults alike. Feel free to customize the seasonings and add your favorite ingredients to the meatloaf mixture to suit your taste preferences.
