Mini Chicken Sheet Pan Tostadas are a delightful twist on traditional tostadas, offering a convenient and tasty appetizer or meal option. Here’s a simple recipe to make them:
Ingredients:
- 6 small corn tortillas
- 1 cup cooked chicken, shredded or diced
- 1 cup refried beans
- 1 cup shredded cheese (such as cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, jalapeños, etc.
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the sheet pan: Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Assemble the tostadas:
- Lay out the corn tortillas on the prepared baking sheet.
- Spread a thin layer of refried beans onto each tortilla.
- Top with cooked chicken, dividing it evenly among the tortillas.
- Sprinkle shredded cheese over the chicken.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are crisp.
- Add toppings:
- Once out of the oven, sprinkle diced tomatoes, onions, and chopped cilantro over the melted cheese on each tostada.
- Top with slices of avocado.
- Season with salt and pepper to taste.
- Squeeze fresh lime juice over the tostadas.
- Serve:
- Serve immediately while warm.
- Optionally, offer additional toppings like salsa, sour cream, or jalapeños on the side for customization.
Enjoy your Mini Chicken Sheet Pan Tostadas as a flavorful appetizer or a satisfying meal!
