Million Dollar Spaghetti is a popular baked pasta dish that combines layers of pasta, rich meat sauce, cream cheese, and melted cheese. It’s known for its indulgent and flavorful combination of ingredients. Here’s a simple recipe for Million Dollar Spaghetti:
Ingredients:
- 1 pound of spaghetti
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar of spaghetti sauce
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup fresh parsley, chopped (optional)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Add chopped onions and minced garlic, and cook until the onions are translucent.
- Stir in the spaghetti sauce and simmer for about 10 minutes. Season with salt and pepper to taste.
- In a separate bowl, mix together the softened cream cheese and sour cream until well combined.
- In a greased baking dish, layer half of the cooked spaghetti. Spread the cream cheese mixture evenly over the spaghetti.
- Top the cream cheese layer with the remaining spaghetti.
- Pour the meat sauce over the spaghetti, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Optionally, garnish with chopped fresh parsley and grated Parmesan cheese before serving.
This dish is called “Million Dollar Spaghetti” because of its rich and decadent taste. It’s a comforting and crowd-pleasing recipe that’s perfect for family dinners or gatherings. Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables to suit your taste preferences.
