“Million Dollar Cake” typically refers to a rich and indulgent dessert that’s considered quite luxurious. There are various recipes for Million Dollar Cake, and the specific ingredients and preparation methods can vary. Here’s a general recipe for a classic Million Dollar Cake:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (pecans or walnuts), optional
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the cake is completely cooled, spread the frosting over the top. If desired, sprinkle chopped nuts on top.
This Million Dollar Cake is known for its moist texture and rich flavor. Feel free to customize it to your liking, and enjoy this decadent treat!
