Mexican Restaurant Style Salad Dressing

Here’s a simple and delicious recipe for a Mexican restaurant-style salad dressing that you can make at home!

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup buttermilk or regular milk
• 2 tbsp white vinegar or lime juice
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1/4 tsp smoked paprika (optional for smoky flavor)
• Salt and pepper to taste
• 1-2 tbsp fresh cilantro (optional, finely chopped)

Instructions:

1. Combine the Ingredients: In a bowl, whisk together the mayonnaise, buttermilk (or milk), vinegar (or lime juice), and olive oil.
2. Season: Add the chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), smoked paprika (if using), salt, and pepper. Stir everything until it’s well combined.
3. Taste and Adjust: Taste the dressing and adjust the seasoning, adding more salt, pepper, or lime juice if needed.
4. Optional Cilantro: Stir in fresh cilantro for an extra burst of flavor, if desired.
5. Chill: For the best flavor, let the dressing chill in the fridge for at least 30 minutes before serving.

Tips:

• If you prefer a thicker dressing, you can add more mayonnaise or reduce the amount of milk.
• To make it spicier, increase the cayenne pepper or add a dash of hot sauce.
• This dressing pairs perfectly with taco salads, grilled chicken salads, or as a dip for chips.

Enjoy your homemade Mexican-style salad dressing!