Mexican restaurant-style cheese dip, often referred to as queso dip, is a creamy and flavorful cheese sauce that’s perfect for dipping tortilla chips, drizzling over nachos, or even using as a topping for tacos. Here’s a basic recipe to get you started:
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chilies, drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt to taste
- Optional: diced tomatoes, chopped cilantro, sliced jalapeños for garnish
Instructions:
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Flour: Once the butter is melted, add the flour to the saucepan and whisk continuously until a smooth paste (roux) forms. Cook for 1-2 minutes, stirring constantly.
- Gradually Add Milk: Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the mixture thickens, about 2-3 minutes.
- Add Cheese: Gradually add the shredded cheddar and Monterey Jack cheese to the saucepan, stirring constantly until the cheese is completely melted and the sauce is smooth.
- Add Flavorings: Stir in the diced green chilies, ground cumin, and chili powder. Taste and adjust seasoning with salt as needed.
- Serve: Transfer the cheese dip to a serving bowl. If desired, garnish with diced tomatoes, chopped cilantro, or sliced jalapeños.
- Enjoy: Serve the cheese dip warm with tortilla chips, nachos, or use it as a topping for tacos, burritos, or any other Mexican dish.
Feel free to customize the recipe to suit your taste preferences. You can add ingredients like diced onions, minced garlic, or hot sauce for extra flavor. Additionally, you can adjust the consistency of the dip by adding more milk for a thinner consistency or more cheese for a thicker dip. Enjoy your homemade Mexican restaurant-style cheese dip!
