Mexican Creamy Cucumber Salad (also known as Ensalada de Pepino Cremosa) is a refreshing and flavorful dish that combines cool cucumbers with a creamy dressing, often spiced up with chili powder and lime. Here’s a simple recipe for you to try:
Ingredients:
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2 large cucumbers (peeled and sliced thinly)
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1/2 cup sour cream (or Mexican crema)
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2 tablespoons mayonnaise
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1 tablespoon lime juice (fresh)
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1/2 teaspoon chili powder (adjust to taste)
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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2 tablespoons chopped fresh cilantro (optional)
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1/4 cup red onion (optional, thinly sliced)
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1 tablespoon of crumbled queso fresco (optional, for garnish)
Instructions:
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Prepare the Cucumbers:
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Peel the cucumbers (optional, you can leave the skin on for extra texture and color) and slice them thinly. If you like, you can also remove the seeds by cutting the cucumber in half and scraping them out with a spoon.
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Make the Dressing:
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In a bowl, combine the sour cream, mayonnaise, lime juice, chili powder, garlic powder, and salt and pepper. Mix well until smooth and creamy.
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Combine:
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In a large bowl, add the sliced cucumbers, and if you’re using them, the red onion. Pour the creamy dressing over the cucumbers and toss gently to coat all the slices evenly.
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Garnish and Serve:
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Garnish with chopped cilantro and crumbled queso fresco, if desired.
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Serve immediately or chill in the fridge for about 30 minutes before serving for extra refreshing flavor.
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Optional Add-ins:
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Add some diced avocado for a creamy texture.
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A little bit of hot sauce or sliced jalapeños if you like more spice.
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For a tangier kick, you can also add a touch of white vinegar.
Enjoy your refreshing Mexican Creamy Cucumber Salad! It pairs wonderfully with grilled meats, tacos, or as a side dish to almost any Mexican meal.
