“Melt in your mouth” chicken usually refers to a dish where the chicken is cooked to perfection, resulting in a tender and juicy texture that literally melts in your mouth. Here’s a simple recipe for achieving such deliciousness:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Marinate the Chicken:
- In a bowl, mix together the Greek yogurt, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper.
- Place the chicken breasts in a zip-top bag or shallow dish and coat them evenly with the marinade.
- Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Chicken:
- Place the marinated chicken breasts in a baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Broil for Crispy Finish (Optional):
- If you like a slightly crispy exterior, you can broil the chicken for an additional 2-3 minutes after baking. Keep an eye on it to prevent burning.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Squeeze fresh lemon juice over the chicken before serving to add a burst of citrusy flavor.
This simple recipe should result in a succulent and flavorful chicken dish that’s sure to “melt in your mouth.” Adjust the seasonings and cooking times to suit your taste preferences. Enjoy!
