Here’s a simple and delightful recipe for Melt-in-Your-Mouth 2-Ingredient Biscuits that’s perfect when you want something quick, fluffy, and satisfying.
🧈 2-Ingredient Biscuits Recipe
Ingredients:
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Self-rising flour – 2 cups
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Heavy cream (or whipping cream) – 1 to 1¼ cups
Self-rising flour contains baking powder and salt. If you don’t have it, I can show you how to make a substitute.
Instructions:
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Preheat your oven to 450°F (232°C).
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Combine the ingredients in a large bowl:
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Start with 2 cups of self-rising flour.
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Slowly pour in the heavy cream, starting with 1 cup. Stir just until the dough comes together. Add a little more cream if it’s too dry.
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Turn the dough out onto a lightly floured surface and gently knead it a few times—just until smooth.
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Pat or roll the dough to about ¾-inch thickness and cut into rounds using a biscuit cutter or glass.
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Place biscuits on a baking sheet (touching slightly for softer sides or spaced out for crispier edges).
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Bake for 12–15 minutes or until golden brown.
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Serve warm with butter, honey, or jam—whatever you love!
