Here’s a delicious recipe for Meaty Texas Trash Dip, a hearty and flavorful dip perfect for parties or casual get-togethers:
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning (or homemade seasoning)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (4 oz) diced green chilies (optional, for extra heat)
- 1 can (15 oz) refried beans
- 1/2 cup sour cream
- 1/2 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Mexican blend cheese (or more cheddar, if preferred)
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives (optional)
- Tortilla chips, for serving
Instructions:
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
- Drain any excess grease, then stir in the taco seasoning and cook according to the package instructions (typically adding water and simmering for 3-5 minutes).
- Prepare the Dip Base:
- In a separate bowl, mix the softened cream cheese and sour cream until smooth. This will help create a creamy base for the dip.
- In a baking dish or large oven-safe dish, layer the refried beans at the bottom.
- Layer the Dip:
- On top of the refried beans, spread the sour cream and cream cheese mixture evenly.
- Add the cooked ground beef and taco seasoning mixture over the top.
- Pour the diced tomatoes with green chilies (and green chilies, if using) evenly over the beef.
- Top with Cheese:
- Sprinkle the shredded cheddar cheese and Mexican blend cheese on top of the dip. Add a little extra cheese if you love a gooey, cheesy dip!
- Bake:
- Preheat your oven to 375°F (190°C).
- Bake the dip for about 15-20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once out of the oven, sprinkle with chopped green onions and black olives (optional).
- Serve with tortilla chips, and enjoy!
This dip can be made ahead of time and reheated before serving, making it a perfect party snack!
