Certainly! Meatloaf muffins are a fun and convenient way to enjoy this classic dish. Here’s a simple recipe for meatloaf muffins:
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, beaten egg, Worcestershire sauce, garlic powder, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
- Divide the meat mixture into the muffin cups, pressing it down to form even-sized meatloaf muffins.
- In a small bowl, whisk together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard.
- Spoon the glaze over the top of each meatloaf muffin, spreading it to cover the surface.
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 160°F (71°C).
- Once cooked, let the meatloaf muffins rest for a few minutes before serving.
Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables to the meat mixture. Enjoy your delicious and portable meatloaf muffins!
