Meatball Sub Casserole

Here’s a delicious recipe for a Meatball Sub Casserole that’s perfect for a family dinner or a gathering with friends. This dish combines the flavors of a classic meatball sub into a hearty, easy-to-make casserole.

Meatball Sub Casserole Recipe

Ingredients:

• For the Meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Casserole:
  • 1 loaf Italian or French bread, sliced into 1-inch thick slices
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Meatballs:
   • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter.
   • In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Remove from heat and set aside.
3. Prepare the Bread Base:
   • Arrange the bread slices in a single layer in a greased 9×13-inch baking dish.
   • Brush the bread slices with melted butter and sprinkle with garlic powder.
   • Toast the bread in the preheated oven for about 10 minutes, or until lightly golden and crisp.
4. Assemble the Casserole:
   • Remove the toasted bread from the oven.
   • Spread 1 cup of marinara sauce over the toasted bread slices.
   • Arrange the cooked meatballs evenly over the sauce-covered bread.
   • Pour the remaining marinara sauce over the meatballs.
   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
5. Bake the Casserole:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
   • If desired, broil for the last 2-3 minutes to get the cheese extra golden and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let cool for a few minutes.
   • Garnish with fresh basil or parsley if desired.
   • Serve hot and enjoy your Meatball Sub Casserole!

Tips:

• You can use store-bought meatballs to save time.
• For a spicier version, add some red pepper flakes to the marinara sauce.
• This casserole pairs well with a fresh green salad or steamed vegetables.

Enjoy your delicious Meatball Sub Casserole!