MEAT AND POTATO CASSEROLE

Certainly! Here’s a simple recipe for a delicious meat and potato casserole:

Ingredients:

• 1.5 pounds ground beef or ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and thinly sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
3. Add chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
4. In a separate bowl, mix the condensed cream of mushroom soup with milk. Season with salt and pepper to taste.
5. In a greased casserole dish, layer half of the sliced potatoes. Top with half of the meat mixture, spreading it evenly.
6. Pour half of the soup mixture over the meat and potatoes.
7. Repeat the layers with the remaining potatoes, meat, and soup mixture.
8. Sprinkle shredded cheddar cheese over the top.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for about 45 minutes.
10. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is melted and bubbly.
11. Garnish with chopped fresh herbs if desired.
12. Allow the casserole to cool for a few minutes before serving.

Enjoy your delicious meat and potato casserole! Feel free to customize the recipe by adding vegetables or herbs according to your taste