Certainly! Here’s a simple recipe for Matcha Overnight Oats:
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 teaspoon matcha powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced strawberries, banana, chia seeds, shredded coconut, or nuts
Instructions:
- In a jar or container with a lid, combine rolled oats, milk, matcha powder, honey or maple syrup, and vanilla extract.
- Stir the ingredients until well combined. Make sure the matcha powder is fully incorporated into the mixture.
- Seal the jar or container with a lid and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid and soften.
- The next morning, give the oats a good stir. If the consistency is too thick, you can add a little more milk until you reach your desired thickness.
- Top your Matcha Overnight Oats with your favorite toppings, such as sliced strawberries, banana, chia seeds, shredded coconut, or nuts.
- Enjoy your delicious and nutritious Matcha Overnight Oats!
Feel free to adjust the sweetness and thickness according to your preferences. This recipe not only provides a tasty and convenient breakfast but also incorporates the unique flavor and health benefits of matcha.
