Here’s a simple and delicious recipe for Mashed Potato Muffins:
Mashed Potato Muffins
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
- 2 large eggs
- 1/4 cup chopped green onions (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 cup grated Parmesan cheese (optional for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with muffin cups.
- Mix Ingredients:
- In a large bowl, combine the mashed potatoes, cheddar cheese, sour cream, eggs, green onions, bacon (if using), salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Spoon into Muffin Tin:
- Spoon the mashed potato mixture into the prepared muffin tin, filling each cup to the top.
- Top with Parmesan (Optional):
- If you like, sprinkle a little grated Parmesan cheese on top of each muffin for an extra crispy and cheesy topping.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm as a side dish or snack.
Enjoy your Mashed Potato Muffins! They’re perfect for breakfast, as a snack, or as a side dish for dinner.
