Marinated Cucumber, Tomato & Onion Salad

Here’s a refreshing and easy Marinated Cucumber, Tomato & Onion Salad — perfect as a summer side dish or picnic favorite!

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Marinated Cucumber, Tomato & Onion Salad

🥗 Ingredients:

• 2 cups cucumbers, thinly sliced (English or peeled regular)

• 2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)

• 1 small red onion, thinly sliced

• 1/4 cup white vinegar (or apple cider vinegar)

• 2 tablespoons olive oil

• 1 tablespoon sugar (optional, to balance acidity)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1 tablespoon fresh dill or parsley, chopped (optional)

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🥄 Instructions:

1. Prepare vegetables: Slice cucumbers and onion thinly; halve or chop tomatoes.

2. Mix marinade: In a large bowl, whisk together vinegar, olive oil, sugar, salt, pepper, and garlic powder.

3. Toss together: Add the cucumbers, tomatoes, and onion into the bowl. Toss to coat evenly.

4. Chill: Cover and refrigerate for at least 1 hour, preferably 3–4 hours, to let flavors meld.

5. Serve cold, garnished with fresh dill or parsley if using.