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Marinated Baked Shrimp Recipe

Posted on January 22, 2024

Certainly! Here’s a simple and delicious recipe for marinated baked shrimp:

Marinated Baked Shrimp Recipe

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Marinating the Shrimp:
    • In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, paprika, red pepper flakes, salt, and black pepper. Whisk the ingredients together to create the marinade.
    • Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes. You can also marinate them for a few hours for more flavor.
  2. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  3. Prepare Baking Dish:
    • Lightly grease a baking dish or line it with parchment paper.
  4. Baking the Shrimp:
    • Arrange the marinated shrimp in a single layer in the prepared baking dish.
    • Bake in the preheated oven for about 10-12 minutes or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
  5. Garnish and Serve:
    • Once baked, sprinkle chopped fresh parsley over the shrimp for added freshness and color.
    • Serve the marinated baked shrimp hot, with lemon wedges on the side for extra zing.
  6. Optional:
    • You can serve the shrimp over a bed of rice, quinoa, or with crusty bread to soak up the delicious marinade.

This marinated baked shrimp recipe is quick and easy, making it a perfect option for a flavorful weeknight meal or a delicious appetizer for a gathering. Enjoy

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