Certainly! Here’s a simple and delicious recipe for marinated baked shrimp:
Marinated Baked Shrimp Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Marinating the Shrimp:
- In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, paprika, red pepper flakes, salt, and black pepper. Whisk the ingredients together to create the marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes. You can also marinate them for a few hours for more flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Baking Dish:
- Lightly grease a baking dish or line it with parchment paper.
- Baking the Shrimp:
- Arrange the marinated shrimp in a single layer in the prepared baking dish.
- Bake in the preheated oven for about 10-12 minutes or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
- Garnish and Serve:
- Once baked, sprinkle chopped fresh parsley over the shrimp for added freshness and color.
- Serve the marinated baked shrimp hot, with lemon wedges on the side for extra zing.
- Optional:
- You can serve the shrimp over a bed of rice, quinoa, or with crusty bread to soak up the delicious marinade.
This marinated baked shrimp recipe is quick and easy, making it a perfect option for a flavorful weeknight meal or a delicious appetizer for a gathering. Enjoy
