Mango Swirl Cheesecake is a delicious dessert that combines the rich and creamy texture of cheesecake with the sweet and tangy flavor of mango. The result is a tropical twist on a classic treat. Here’s a recipe to make Mango Swirl Cheesecake:
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
- ¼ cup sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1/4 cup heavy cream
For the mango swirl:
- 1 cup fresh mango puree (from about 2 ripe mangoes)
- 2 tbsp sugar (optional, depending on the sweetness of the mango)
- 1 tbsp lemon or lime juice
Instructions:
1. Prepare the crust:
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix the graham cracker crumbs and sugar.
- Add the melted butter and mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form a compact crust.
- Bake for 8-10 minutes, then remove from the oven and let cool.
2. Prepare the mango swirl:
- In a blender or food processor, puree the mango flesh until smooth.
- If the mango is not sweet enough, add sugar to taste.
- Add the lemon or lime juice to balance the flavor.
- Set the mango puree aside.
3. Prepare the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream, mixing until smooth.
- Pour the cheesecake batter into the prepared crust.
4. Create the mango swirl:
- Drop spoonfuls of the mango puree over the top of the cheesecake batter.
- Use a knife or a skewer to gently swirl the mango into the cheesecake batter, creating a marble effect.
5. Bake the cheesecake:
- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set, but the center still slightly jiggles when the pan is gently shaken.
- Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly ajar to cool gradually.
6. Chill and serve:
- After the cheesecake has cooled, cover it and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, you can garnish with additional fresh mango slices or a drizzle of mango puree for extra flair.
Enjoy!
This Mango Swirl Cheesecake is a delightful treat with a refreshing tropical flavor. The swirl of mango adds both color and flavor, making it perfect for any occasion.
