Here’s a simple and delicious Mango and Strawberry Ice Cream recipe you can make at home. You can either make it layered or swirled, depending on how you like the presentation.
🍨 Mango and Strawberry Ice Cream Recipe
🕒 Prep Time:
-
20 mins prep + freezing time (6–8 hours or overnight)
🍓 Ingredients:
For the Mango Layer:
-
1 cup ripe mango pulp (fresh or canned)
-
1/2 cup heavy cream
-
1/4 cup condensed milk (adjust to taste)
-
1 tsp lemon juice (optional, enhances mango flavor)
For the Strawberry Layer:
-
1 cup fresh or frozen strawberries, hulled
-
1/2 cup heavy cream
-
1/4 cup condensed milk
-
1 tsp lemon juice or a pinch of salt (to balance sweetness)
🥄 Instructions:
1. Prepare the Mango Layer:
-
Blend mango pulp, heavy cream, and condensed milk until smooth and creamy.
-
Taste and adjust sweetness with more condensed milk if needed.
-
Optional: Add lemon juice to brighten the flavor.
-
Pour into a container and set aside in the fridge.
2. Prepare the Strawberry Layer:
-
Blend strawberries until smooth.
-
Add heavy cream and condensed milk, and blend again.
-
Optional: Strain the mixture to remove seeds if you prefer a smoother texture.
-
Add lemon juice or salt to enhance flavor.
3. Layer or Swirl (Your Choice):
-
In a freezer-safe container, pour the mango mixture and strawberry mixture alternately to create layers.
-
For a swirl effect: Gently swirl the layers with a spoon or skewer.
-
Tap the container to remove air bubbles.
4. Freeze:
-
Cover the container tightly with a lid or plastic wrap.
-
Freeze for at least 6–8 hours or overnight until firm.
🍧 To Serve:
-
Let the ice cream sit at room temperature for 5 minutes before scooping.
-
Serve in bowls or cones and enjoy!
