The tantalizing allure of Slow Cooker Drumsticks lies not just in their sumptuous flavor but also in their sheer convenience. Imagine tender chicken drumsticks, their flesh infused with rich flavors, effortlessly slipping off the bone after hours of slow cooking. This dish, rooted in simplicity, has garnered a special spot in the culinary world, especially among those who seek maximum taste with minimal fuss.
Ingredients:
3 pounds of chicken drumsticks
1.5 cups barbecue sauce
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon cumin
Instructions:
In a mixing bowl, combine the paprika, cumin, and garlic salt to create your seasoning mix.
Generously coat the chicken drumsticks with the seasoning mix, ensuring an even layer.
Initiate the cooking process by pouring a cup of BBQ sauce into the slow cooker’s base.
Arrange the seasoned drumsticks within the slow cooker, ensuring an even distribution.
With patience, allow them to simmer on a LOW setting for about 4-5 hours, checking periodically for doneness.
To infuse a touch of crispness, transfer the drumsticks to a sheet pan after slow cooking, brush them with the remaining BBQ sauce, and broil until a perfect char forms on both sides.
The final presentation? Mouth-watering drumsticks that celebrate the union of slow cooking and rich flavors. Whether it’s a casual dinner on a weekday or a special occasion, these Slow Cooker Drumsticks promise to be the star attraction. Embrace the simplicity, relish the taste, and create memories around the dining table. Enjoy!
