Here’s a delicious recipe for Malabar Plantain Egg Cake, a delightful dish that combines ripe plantains and eggs. This cake is typically moist and flavorful, making it a great snack or dessert.
Ingredients
- 3 ripe Malabar plantains (or any ripe plantains)
- 3 large eggs
- 1/2 cup sugar (adjust to taste)
- 1/4 cup all-purpose flour (you can substitute with whole wheat flour for a healthier option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup melted butter (or oil)
- Chopped nuts or chocolate chips (optional, for added texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a baking pan (9-inch round or square works well).
- Prepare the Plantains: Peel the ripe plantains and mash them in a bowl until smooth. You can use a fork or a potato masher.
- Mix Wet Ingredients: In another bowl, whisk the eggs, sugar, melted butter, and vanilla extract together until well combined.
- Combine Mixtures: Add the mashed plantains to the egg mixture and stir until fully incorporated.
- Dry Ingredients: In a separate bowl, mix the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re adding nuts or chocolate chips, fold them in gently.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and serve as is or with a dusting of powdered sugar on top.
Tips
- For added flavor, you can incorporate grated coconut or cardamom into the batter.
- This cake pairs well with a cup of tea or coffee.
Enjoy your Malabar Plantain Egg Cake!
